UNI EN 12822:2000被替代
Foodstuffs - Determination Of Vitamin E By High Performance Liquid Chromatography - Measurement Of A-, B-, G- And D-tocopherols
出版：Italian Standards
專家解讀視頻
Defines a procedure to determine Vitamin E in foodstuffs by high performance liquid chromatography (HPLC). Determination is carried out by measuring Alpha- Beta- Gamma- and Delta- tocopherol. Providing appropriate factors are given in the introduction, Vitamin E activity can be calculated from the tocopherol.
NEN EN 12822:2000 - Identical
SS EN 12822 Ed. 1 (2000) - Identical
UNE EN 12822:2000 - Identical
NS EN 12822 Ed. 1 (2000) - Identical
I.S. EN 12822:2000 - Identical
NBN EN 12822:2000 - Identical
NF EN 12822:2001 - Identical
ONORM EN 12822:2000 - Identical
DIN EN 12822 (2000-07) - Identical
BS EN 12822:2000 - Identical
SN EN 12822:2000 - Identical
SS EN 12822 Ed. 2 (2014) - Identical
BS EN 12822:2014 - Identical
NEN EN 12822:2014 - Identical
