
Food microbiology Examination for specific organisms - Campylobacter
出版:Standards Australia

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基本信息
標準編號: AS 1766.2.13-1991
發布時間:1991/1/25 0:00:00
標準類別:Standard
出版單位:Standards Australia
標準頁數:8
標準簡介
This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry. Two procedures are described as follows:(a) A qualitative test using enrichment culture.(b) A quantitative test using a surface spread technique.NOTE: A flow diagram of the examination procedures is shown in Appendix A.
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