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AS 5013.6-2004被替代

Food microbiology Examination for specific organisms - Campylobacter

出版：Standards Australia

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基本信息
標(biāo)準(zhǔn)編號(hào)： AS 5013.6-2004
發(fā)布時(shí)間：2004/7/13 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Standards Australia
標(biāo)準(zhǔn)頁(yè)數(shù)：11
標(biāo)準(zhǔn)簡(jiǎn)介

This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuniand Campylobacter coli in meat and poultry. Two procedures are described as follows:(a) A qualitative test using enrichment culture.(b) A quantitative test using a surface spread technique.NOTE: A flow diagram of the examination procedures is shown in Appendix A.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

AS 1766.2.13-1991

DR 03347 CP

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

AS 5013.6:2015