SR CEN ISO/TR 6579-3:2014現(xiàn)行

Microbiology of the Food Chain - Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Part 3: Guidelines for Serotyping of Salmonella Spp. (iso/tr 6579-3:2014)

出版：National Standards Authority of Ireland

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基本信息

標(biāo)準(zhǔn)編號(hào)： SR CEN ISO/TR 6579-3:2014

發(fā)布時(shí)間：2014/8/6 0:00:00

標(biāo)準(zhǔn)類別：TechnicalReport

出版單位：National Standards Authority of Ireland

標(biāo)準(zhǔn)頁(yè)數(shù)：50

標(biāo)準(zhǔn)簡(jiǎn)介

Provides guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

I.S. EN ISO 6579:2002

等同采用的國(guó)際標(biāo)準(zhǔn)

ISO TR 6579-3 : 2014 - Identical

CEN ISO/TR 6579-3 : 2014 COR 2014 - Identical

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SR CEN ISO/TR 6579-3:2014現(xiàn)行

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