
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP. (ISO/TR 6579-3:2014)
出版:Comite Europeen de Normalisation

專家解讀視頻
基本信息
標準編號: CEN ISO/TR 6579-3 : 2014 COR 2014
標準類別:Standard
出版單位:Comite Europeen de Normalisation
標準頁數(shù):0
標準簡介
Provides guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.