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AS 4465-2001部分可行
Construction of premises and hygienic production of poultry meat for human consumption
出版：Standards Australia
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基本信息
標(biāo)準(zhǔn)編號(hào)： AS 4465-2001
發(fā)布時(shí)間：2001/11/14 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Standards Australia
標(biāo)準(zhǔn)頁數(shù)：48
標(biāo)準(zhǔn)簡介
Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.
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