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DR 01111 CP被替代
Construction of premises and hygienic production of poultry meat for human consumption
出版：Standards Australia
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基本信息
標(biāo)準(zhǔn)編號： DR 01111 CP
標(biāo)準(zhǔn)類別：Draft
出版單位：Standards Australia
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡介
Proposes requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Draft Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This Draft Standard is also known as SCARM Report No. 75.
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