ONORM EN 4855-01:2020現(xiàn)行
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
出版：Osterreichisches Normungsinstitut/Austrian Standards
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基本信息
標準編號： ONORM EN 4855-01:2020
出版單位：Osterreichisches Normungsinstitut/Austrian Standards
標準頁數(shù)：15
標準簡介
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - Chilling equipment (with freeze function); - Ovens (steam and convection ovens); - Beverage makers (coffee maker, water heater)
等同采用的國際標準
