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EN 4855-01:2020現(xiàn)行
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
出版：Comite Europeen de Normalisation
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標(biāo)準(zhǔn)編號： EN 4855-01:2020
標(biāo)準(zhǔn)類別：Standard
出版單位：Comite Europeen de Normalisation
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡介
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - Chilling equipment (with freeze function); - Ovens (steam and convection ovens); - Beverage makers (coffee maker, water heater).
