
Animal and vegetable fats and oils - Determination of iodine value
出版:Association Francaise de Normalisation

專家解讀視頻
基本信息
標準編號: NF EN ISO 3961 August 2018
標準類別:Standard
出版單位:Association Francaise de Normalisation
標準頁數:0
標準簡介
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
本標準替代的舊標準