I.S. EN ISO 27971:2008被替代
Cereals and Cereal Products - Common Wheat (triticum Aestivum l.) - Determination of Alveograph Properties of Dough at Constant Hydration From Commercial or Test Flours and Test Milling Methodology
出版：National Standards Authority of Ireland
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基本信息
標準編號： I.S. EN ISO 27971:2008
發布時間：2008/7/14 0:00:00
標準類別：Standard
出版單位：National Standards Authority of Ireland
標準頁數：66
標準簡介
Describes a method of using an alveograph to determine the rheological properties of different types of dough obtained from 'soft' to 'hard' wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.
替代本標準的新標準
