I.S. EN ISO 1211:2002被替代
Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：National Standards Authority of Ireland
專家解讀視頻
Covers the reference method for the determination of the fat content of raw and processed liquid milk, partly skimmed milk and skimmed milk in which no appreciable separation or splitting of fat has occurred.
SS EN ISO 1211 Ed. 2 (2002) - Identical
UNE EN ISO 1211:2002 - Identical
ISO 1211:1999 - Identical
UNI EN ISO 1211:2001 - Identical
SN EN ISO 1211:2001 - Identical
NEN EN ISO 1211:2001 - Identical
BS EN ISO 1211:2001 - Identical
DIN EN ISO 1211 (2001-11) - Identical
ONORM EN ISO 1211:2001 - Identical
NBN EN ISO 1211:2001 - Identical
NF EN ISO 1211:2001 - Identical
UNI EN ISO 1211:1997 - Identical
NS EN ISO 1211 Ed. 2 (2001) - Identical
