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UNI EN ISO 1211:2001被替代

Milk - Determination Of Fat Content - Gravimetric Method (reference Method)

出版：Italian Standards

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基本信息

標(biāo)準(zhǔn)編號(hào)： UNI EN ISO 1211:2001

標(biāo)準(zhǔn)類別：Standard

出版單位：Italian Standards

標(biāo)準(zhǔn)頁(yè)數(shù)：0

標(biāo)準(zhǔn)簡(jiǎn)介

Specifies the reference method for the determination of the fat content of milk. The method is applicable to raw and processed liquid milk, partly skimmed milk, and skimmed milk in which no appreciable separation or breakdown of fat due to lipolysis has occurred.

標(biāo)準(zhǔn)備注

Supersedes UNI ISO 1211 (06/2004)

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

UNI ISO 1211:1991

UNI EN ISO 1211:1997

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

UNI EN ISO 1211:2010

等同采用的國(guó)際標(biāo)準(zhǔn)

ONORM EN ISO 1211:2001 - Identical

DIN EN ISO 1211 (2001-11) - Identical

BS EN ISO 1211:2001 - Identical

NEN EN ISO 1211:2001 - Identical