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NEN EN 16619:2015現(xiàn)行
Food Analysis - Determination Of Benzo[A]Pyrene, Benz[A]Anthracene, Chrysene And Benzo[B]Fluoranthene In Foodstuffs By Gas Chromatography Mass Spectrometry (Gc-Ms)
出版：Nederlands Normalisatie Instituut
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標(biāo)準(zhǔn)編號(hào)： NEN EN 16619:2015
發(fā)布時(shí)間：2015/5/1 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Nederlands Normalisatie Instituut
標(biāo)準(zhǔn)頁(yè)數(shù)：37
標(biāo)準(zhǔn)簡(jiǎn)介
Defines a method for the determination of 4 of the 16 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs. They are benz[a]anthracene (BaA), benzo[a]pyrene (BaP), benzo[b]fluoranthene (BbF) and chrysene (CHR).
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