
Food Analysis - Determination Of Benzo[A]Pyrene, Benz[A]Anthracene, Chrysene And Benzo[B]Fluoranthene In Foodstuffs By Gas Chromatography Mass Spectrometry (Gc-Ms)
出版:Nederlands Normalisatie Instituut

專家解讀視頻
基本信息
標準編號: NEN EN 16619:2013
發布時間:2013/6/1 0:00:00
標準類別:Draft
出版單位:Nederlands Normalisatie Instituut
標準頁數:35
標準簡介
Defines a method for the determination of 4 of the 15+1 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs. They are benz[a]anthracene (BaA), benzo[a]pyrene (BaP), benzo[b]fluoranthene (BbF) and chrysene (CHR).
替代本標準的新標準
等同采用的國際標準
PREN 16619:2013 - Identical