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I.S. EN ISO 6887-5:2010現(xiàn)行
Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 5: Specific Rules for the Preparation of Milk and Milk Products
出版：National Standards Authority of Ireland
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基本信息
標(biāo)準(zhǔn)編號： I.S. EN ISO 6887-5:2010
發(fā)布時間：2010/9/10 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：National Standards Authority of Ireland
標(biāo)準(zhǔn)頁數(shù)：25
標(biāo)準(zhǔn)簡介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)
