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UNI EN 1650:2013現(xiàn)行

Chemical Disinfectants And Antiseptics - Quantitative Suspension Test For The Evaluation Of Fungicidal Or Yeasticidal Activity Of Chemical Disinfectants And Antiseptics Used In Food, Industrial, Domestic And Institutional Areas - Test Method And Requirements (Phase 2, Step 1)

出版：Italian Standards

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基本信息

標(biāo)準(zhǔn)編號(hào)： UNI EN 1650:2013

標(biāo)準(zhǔn)類別：Standard

出版單位：Italian Standards

標(biāo)準(zhǔn)頁(yè)數(shù)：0

標(biāo)準(zhǔn)簡(jiǎn)介

Defines a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

UNI EN 1650:2008

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

UNI EN 1650:2019

等同采用的國(guó)際標(biāo)準(zhǔn)

NBN EN 1650:2008 - Identical

NEN EN 1650:2008 - Identical

NS EN 1650 Ed. 2 (2008) - Identical

SN EN 1650:2008 - Identical

I.S. EN 1650:2008 - Identical

NS EN 1650 : 2008 + A1 2013 - Identical

I.S. EN 1650:2008 - Identical