UNI EN 1650:2019現(xiàn)行
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requiremen
出版：Ente Nazionale Italiano di Unificazione (UNI)
專家解讀視頻
基本信息
標準編號： UNI EN 1650:2019
標準類別：Test Method
出版單位：Ente Nazionale Italiano di Unificazione (UNI)
標準頁數(shù)：0
標準簡介
This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.
本標準替代的舊標準
等同采用的國際標準
EN 1650:2019 - Identical
