DIN EN ISO 9233-2:2018現行
Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
出版：German Institute for Standardisation (Deutsches Institut für Normung)
專家解讀視頻
This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
ISO 9233-2 : 2018 - Identical
EN ISO 9233-2 : 2018 - Identical
ISO 9233-2 : 2018 - Identical
EN ISO 9233-2 : 2018 - Identical
