EN ISO 9233-2 : 2018現行
CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2018)
出版：Comite Europeen de Normalisation
專家解讀視頻
基本信息
標準編號： EN ISO 9233-2 : 2018
標準類別：Standard
出版單位：Comite Europeen de Normalisation
標準頁數：0
標準簡介
Describes a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
