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NF EN 1674:2000被替代

Food Processing Machinery - Dough And Pastry Brakes - Safety And Hygiene Requirements

出版：Association Francaise de Normalisation

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基本信息

標準編號： NF EN 1674:2000

發布時間：2000/12/1 0:00:00

標準類別：Standard

出版單位：Association Francaise de Normalisation

標準頁數：38

標準簡介

Gives the safety and hygiene requirements for the design and manufacture of dough and pastry brakes used in the food industry and shops for the reduction of the thickness of a solid mass of dough or pastry by rolling it out. This operation is generally carried out by passing the dough back and forth between the rollers whose distance apart is reduced progressively either by manual adjustment or automatically.

標準備注

Indice de classement: U65-051. Supersedes NFU 65 051. (04/2001) 2000 Edition Re-issued in January 2010 & incorporates AMD 1 2010. (01/2010)

本標準替代的舊標準

NFU 65 051:1984

替代本標準的新標準

NF EN 1674:2015

等同采用的國際標準

NEN EN 1674:2000 - Identical

SS EN 1674 Ed. 1 (2000) - Identical

UNE EN 1674:2001 - Identical

NS EN 1674:2000 - Identical

I.S. EN 1674:2000 - Identical