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每頁顯示20 條，共找到 840 條結果 <6/42>
標準編號 標準名稱 發布部門 發布日期 狀態
ASTM E253-15 Standard Terminology Relating to Sensory Evaluation of Materials and Products American S.. 2015-01-15 被替代
NBR ISO 8587:2015 Sensory Analysis - Methodology - Ranking Brazilian .. 2015-01-12 現行
GOST 31986:2012 Public Catering Service - Method Of Sensory Evaluation Of Catering Products Interstand.. 2015-01-01 現行
BS EN ISO 8589:2010+A1:2014 Sensory Analysis - General Guidance For The Design Of Test Rooms British St.. 2014-12-31 現行
BS ISO 11136:2014 Sensory Analysis - Methodology - General Guidance For Conducting Hedonic Tests With Consumers In A Controlled Area British St.. 2014-12-31 被替代
KS Q ISO 8587:2014 Sensory analysis ? Methodology ? Ranking Korean Sta.. 2014-12-29 現行
KS Q ISO 8589:2014 Sensory analysis ? General guidance for the design of test rooms Korean Sta.. 2014-12-29 現行
KS Q ISO 3972:2014 Sensory analysis — Methodology — Method of investigating sensitivity of taste Korean Sta.. 2014-12-29 廢止
KS Q ISO 11056:2014 Sensory analysis — Methodology — Magnitude estimation method Korean Sta.. 2014-12-29 廢止
NEN ISO 11136:2014 Sensory Analysis - Methodology - General Guidance For Conducting Hedonic Tests With Consumers In A Controlled Area Nederlands.. 2014-12-01 被替代
ISO 11136:2014 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area Internatio.. 2014-12-01 現行
NBR ISO 6658:2014 Sensory Analysis - Methodology - General Guidance Brazilian .. 2014-11-21 現行
DIN 10964 (2014-11) Sensory Analysis - Simple Descriptive Test German Ins.. 2014-11-01 現行
ONORM EN ISO 8589:2014 Sensory Analysis - General Guidance For The Design Of Test Rooms (Iso 8589:2007 + Amd:2014) Osterreich.. 2014-11-01 現行
UNE EN ISO 8589:2010 Sensory Analysis - General Guidance For The Design Of Test Rooms (Iso 8589:2007/Amd 1:2014) Asociacion.. 2014-10-29 現行
DIN EN ISO 8589 (2014-10) Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014) (includes Amendment :2014) German Ins.. 2014-10-01 現行
NF ISO 7304-1:2014 Durum Wheat Semolina And Alimentary Pasta - Assessment Of Cooking Quality Of Alimentary Pasta By Sensory Analysis - Part 1: Reference Method Associatio.. 2014-10-01 被替代
14/30302376 DC Bs Iso 11056:1999 Amd 2 - Sensory Analysis - Methodology - Magnitude Estimation Method British St.. 2014-09-30 被替代
14/30290654 DC Bs En Iso 5492:2008/Amd 1 - Sensory Analysis - Vocabulary British St.. 2014-09-19 被替代
ASTM E2262-03(2014) Standard Practice for Estimating Thurstonian Discriminal Distances American S.. 2014-09-01 現行
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