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已選條件： 食品綜合
每頁顯示20 條，共找到 1072 條結果 <49/54>
標準編號 標準名稱 發布部門 發布日期 狀態
KS H 2157:2013 Red pepper ground Korean Sta.. 2013-12-31 廢止
KS H 2508:2013 Fried noodles Korean Sta.. 2013-12-31 廢止
KS H 2525:2013 Nurungji Korean Sta.. 2013-12-31 廢止
KS H 2139:2013 Seasoned and pickled products Korean Sta.. 2013-12-31 廢止
KS H 2153:2013 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography Korean Sta.. 2013-12-31 廢止
KS H 2159:2013 Testing methods for black tea, green tea, liquefied tea, steeping tea and powdered tea Korean Sta.. 2013-12-31 廢止
KS H 2169:2013 Kimchi Korean Sta.. 2013-12-31 廢止
KS H 2509:2013 Water ice Korean Sta.. 2013-12-31 廢止
KS H 2510:2013 Food products preserved in sugars Korean Sta.. 2013-12-31 廢止
KS H 2511:2013 Ready-to-cook food Korean Sta.. 2013-12-31 廢止
KS H 2513:2013 Cereals Korean Sta.. 2013-12-31 廢止
KS H 2504:2013 Mixed products of Jang Korean Sta.. 2013-12-31 廢止
KS H 2512:2013 Cereal-based formula for infants and young children Korean Sta.. 2013-12-31 廢止
KS H 2507:2013 Precooked noodles Korean Sta.. 2013-12-31 廢止
KS H 2133:2013 Breads Korean Sta.. 2013-12-31 廢止
KS H 2505:2013 Dried noodles Korean Sta.. 2013-12-31 廢止
KS H 2506:2013 Uncooked noodles Korean Sta.. 2013-12-31 廢止
KS H 2178:2013 Dried ginseng Korean Sta.. 2013-12-31 廢止
ISO/TS 22002-4:2013 Prerequisite programmes on food safety Part 4: Food packaging manufacturing Internatio.. 2013-12-12 現行
NF EN 12393-1:2013 Foods Of Plant Origin - Multiresidue For The Gas Chromatographic Determination Of Pesticide Residues - Part 1: General Considerations Associatio.. 2013-12-01 現行
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