已選條件：
可可
| 標準編號 | 標準名稱 | 發布部門 | 發布日期 | 狀態 | |
| DS ISO 2451:2017 | Cocoa Beans - Specification And Quality Requirements | Danish Sta.. | 1900-01-01 | 現行 | |
| GOST 5900:2014 | Confectionery - Methods For Determination Of Moisture And Solids | Interstand.. | 1900-01-01 | 現行 | |
| ISO/DIS 2292 | Cocoa beans - Sampling | Internatio.. | 1900-01-01 | 被替代 | |
| ISO/DIS 2451 | Cocoa beans - Specification | Internatio.. | 1900-01-01 | 被替代 | |
| ISO/DIS 34101-4 | Sustainable and traceable cocoa beans Part 4: Requirements for certification schemes | Internatio.. | 1900-01-01 | 被替代 | |
| KS H 2010:2016 | Chocolate | Korean Sta.. | 1900-01-01 | 廢止 | |
| GOST R 52173:2003 | Raw And Foodstuffs - Method For The Identification Of Genetically Modified Organisms (gmo) Of Plant Origin | Interstand.. | 1900-01-01 | 現行 | |
| GB/T 20706-2006 | Cocoa power | Standardiz.. | 1900-01-01 | 現行 | |
| GB/T 20707-2006 | Cocoa butter | Standardiz.. | 1900-01-01 | 現行 | |
| NEN ISO 2451:2017 | Cocoa Beans - Specification And Quality Requirements | Nederlands.. | 1900-01-01 | 現行 | |
| GOST 108:2014 | Cocoa-Powder - Specifications | Interstand.. | 1900-01-01 | 現行 |
