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每頁顯示20 條，共找到 339 條結果 <1/17>
標準編號 標準名稱 發布部門 發布日期 狀態
ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis Internatio.. 2021-10-25 現行
BIS IS 3581 : 1982 AMD 3 2016 GREEN COFFEE Bureau of .. 2020-01-14 被替代
BIS IS 3581 : 2019 Green Coffee - Specification ( Third Revision ) Bureau of .. 2020-01-14 現行
I.S. CEN/TS 17083:2017 Foodstuffs - Determination of Acrylamide in Food and Coffee by gas Chromatography-mass Spectrometry (gc-ms) National S.. 2017-06-25 現行
ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization Internatio.. 2016-07-11 現行
DIN 10776-1 (2016-07) Analysis Of Coffee And Coffee Products - Determination Of Ph And Acid Content - Part 1: Method For Roasted Coffee German Ins.. 2016-07-01 現行
DIN 10765 (2016-07) Analysis Of Coffee And Coffee Products - Determination Of Particle Size Of Ground Roasted Coffee - Air-jet Sieving Method German Ins.. 2016-07-01 現行
DIN 10776-2 (2016-07) Analysis Of Coffee And Coffee Products - Determination Of Ph And Acid Content - Part 2: Method For Soluble Coffee German Ins.. 2016-07-01 現行
DIN 10775 (2016-07) Analysis Of Coffee And Coffee Products - Determination Of Water-soluble Extract - Method For Roasted Coffee German Ins.. 2016-07-01 現行
DIN 10764-3 (2016-07) Testing Of Coffee And Coffee Products - Determination Of Dry Matter Content Of Soluble Coffee - Part 3: Sea Sand Method For Liquid Coffee Extracts German Ins.. 2016-07-01 現行
DIN EN 16987 (2016-06) Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS; German and English version prEN 16987:2016 German Ins.. 2016-06-01 現行
DIN EN 16618 (2015-06) Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) German Ins.. 2015-06-01 現行
DIN EN 16620 (2015-06) Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) German Ins.. 2015-06-01 現行
ONORM EN 16618:2015 Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms) Osterreich.. 2015-06-01 現行
ONORM EN 16620:2015 Food Analysis - Determination Of Furan In Coffee And Coffee Products By Headspace Gas Chromatography And Mass Spectrometry (Hs Gc-Ms) Osterreich.. 2015-06-01 現行
NBN EN 16618:2015 Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms) Belgian St.. 2015-06-01 現行
BS ISO 8455:2011+A1:2015 Green Coffee - Guidelines For Storage And Transport British St.. 2015-05-31 現行
DS EN 16620:2015 Food Analysis - Determination Of Furan In Coffee And Coffee Products By Headspace Gas Chromatography And Mass Spectrometry (Hs Gc-Ms) Danish Sta.. 2015-05-27 現行
I.S. EN 16620:2015 Food Analysis - Determination of Furan in Coffee and Coffee Products by Headspace gas Chromatography and Mass Spectrometry (hs -ms) National S.. 2015-05-09 現行
I.S. EN 16618:2015 Food Analysis - Determination of Acrylamide in Food by Liquid Chromatography Tandem Mass Spectrometry (lc-esi-ms/ms) National S.. 2015-05-09 現行
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