|
標準編號 |
標準名稱 |
發布部門 |
發布日期 |
狀態 |
|
GOST R 53967:2010 |
Desserts Fruit - General Specifications |
Interstand.. |
2012-01-01 |
現行 |
|
GOST R 53956:2010 |
Quick-Frozen Fruits - General Specifications |
Interstand.. |
2012-01-01 |
現行 |
|
GOST R 54031:2010 |
Hazelnut Kernels - Specifications |
Interstand.. |
2012-01-01 |
現行 |
|
KS H 2187:2011 |
Powdered fruit and/or vegetable juice |
Korean Sta.. |
2011-12-28 |
現行 |
|
KS H 2186:2011 |
Concentrated fruit and/or vegetable juice |
Korean Sta.. |
2011-12-28 |
現行 |
|
KS H 2190:2011 |
Fruit flesh beverages |
Korean Sta.. |
2011-12-28 |
現行 |
|
UNE EN ISO 16050:2011 |
Foodstuffs - Determination Of Aflatoxin B1, And The Total Content Of Aflatoxins B1, B2, G1 And G2 In Cereals, Nuts And Derived Products - High-Performance Liquid Chromatographic Method (Iso 16050:2003) |
Asociacion.. |
2011-10-26 |
現行 |
|
NF EN ISO 16050:2011 |
Foodstuffs - Determination Of Aflatoxin B1, And The Total Content Of Aflatoxins B1, B2, G1 And G2 In Cereals, Nuts And Derived Products - High-Performance Liquid Chromatographic Method |
Associatio.. |
2011-10-01 |
現行 |
|
NS EN ISO 16050:2011 |
Foodstuffs - Determination Of Aflatoxin B1, And The Total Content Of Aflatoxins B1, B2, G1 And G2 In Cereals, Nuts And Derived Products - High-Performance Liquid Chromatographic Method (Iso 16050:2003) |
Norwegian .. |
2011-10-01 |
現行 |
|
DS EN ISO 16050:2011 |
Foodstuffs - Determination Of Aflatoxin B1, And The Total Content Of Aflatoxins B1, B2, G1 And G2 In Cereals, Nuts And Derived Products - High-Performance Liquid Chromatographic Method |
Danish Sta.. |
2011-09-04 |
現行 |
|
ONORM EN ISO 16050:2011 |
Foodstuffs - Determination Of Aflatoxin B1, And The Total Content Of Aflatoxins B1, B2, G1 And G2 In Cereals, Nuts And Derived Products - High-Performance Liquid Chromatographic Method |
Osterreich.. |
2011-08-15 |
現行 |
|
SS EN ISO 16050 Ed. 1 (2011) |
Foodstuffs - Determination Of Aflatoxin B1, And The Total Content Of Aflatoxins B1, B2, G1 And G2 In Cereals, Nuts And Derived Products - High-Performance Liquid Chromatographic Method (Iso 16050:2003) |
Standardis.. |
2011-08-01 |
現行 |
|
NBN EN ISO 16050:2011 |
Foodstuffs - Determination Of Aflatoxin B1, And The Total Content Of Aflatoxins B1, B2, G1 And G2 In Cereals, Nuts And Derived Products - High-Performance Liquid Chromatographic Method |
Belgian St.. |
2011-08-01 |
現行 |
|
BS EN ISO 16050:2011 |
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1 , B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method |
British St.. |
2011-07-31 |
現行 |
|
I.S. EN ISO 16050:2011 |
Foodstuffs - Determination of Aflatoxin B[1], and the Total Content of Aflatoxins B[1], B[2], G[1] and G[2] in Cereals, Nuts and Derived Products - High-performance Liquid Chromatographic Method |
National S.. |
2011-07-21 |
現行 |
|
GOST R 53885:2010 |
Plums For Retail - Specification |
Interstand.. |
2011-07-01 |
現行 |
|
NEN EN ISO 16050:2011 |
Foodstuffs - Determination Of Aflatoxin B[1], And The Total Content Of Aflatoxins B[1], B[2], G[1] And G[2] In Cereals, Nuts And Derived Products - High-Performance Liquid Chromatographic Method |
Nederlands.. |
2011-07-01 |
現行 |
|
DS EN 15890:2010 |
Foodstuffs - Determination Of Patulin In Fruit Juice And Fruit Based Puree For Infants And Young Children - Hplc Method With Liquid/Liquid Partition Cleanup And Solid Phase Extraction And Uv Detection |
Danish Sta.. |
2011-04-14 |
現行 |
|
UNE 155205:2011 |
Fruits For Fresh Consumption - Controlled Production - Citrus: Orange, Mandarin, Lemon, Lime, Grape Fruit And Hybrids |
Asociacion.. |
2011-02-23 |
現行 |
|
UNE 155203:2011 |
Fruits For Fresh Consumption - Controlled Production - Peach Tree, Plum Tree And Apricot Tree And Hybrids |
Asociacion.. |
2011-02-23 |
現行 |
