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I.S. EN 16282-5:2017現(xiàn)行
Equipment for Commercial Kitchens - Components for Ventilation in Commercial Kitchens Part 5: air Duct - Design and Dimensioning
出版：National Standards Authority of Ireland
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基本信息
標(biāo)準(zhǔn)編號(hào)： I.S. EN 16282-5:2017
發(fā)布時(shí)間：2017/8/13 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：National Standards Authority of Ireland
標(biāo)準(zhǔn)頁(yè)數(shù)：20
標(biāo)準(zhǔn)簡(jiǎn)介
Defines requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.
