Handbook 17:1963廢止
Handbook on school catering equipment and furniture
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： Handbook 17:1963
標準類別：Standard
出版單位：British Standards Institution
標準頁數(shù)：0
標準簡介
Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups - Heavy equipment, light equipment, and furniture.
標準備注
? British Standards Institution 2013
