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Comminuted and Fragmented Poultry Meat - Quantification of Muscle Fibre Structure Degradation
出版:National Standards Authority of Ireland

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基本信息
標(biāo)準(zhǔn)編號(hào): SR CWA 17047:2016
發(fā)布時(shí)間:2016/7/11 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:National Standards Authority of Ireland
標(biāo)準(zhǔn)頁數(shù):16
標(biāo)準(zhǔn)簡介
Specifies a method to determine the degradation of muscle fibre structure in comminuted and/or fragmented poultry meat using immuno-histochemical stainings of the sections in combination with image analysis.