I.S. EN ISO 9936:2016現行
Animal and Vegetable Fats and Oils - Determination of Tocopherol and Tocotrienol Contents by High-performance Liquid Chromatography (iso 9936:2016)
出版：National Standards Authority of Ireland
專家解讀視頻
Describes a method for the determination of the contents of free alpha-, beta-, gamma- and delta-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).
UNE EN ISO 9936:2016 - Identical
NF EN ISO 9936:2016 - Identical
NS EN ISO 9936:2016 - Identical
ONORM EN ISO 9936:2016 - Identical
BS EN ISO 9936:2016 - Identical
NBN EN ISO 9936:2016 - Identical
SS EN ISO 9936 Ed. 2 (2016) - Identical
SN EN ISO 9936:2016 - Identical
UNI EN ISO 9936:2016 - Identical
NEN EN ISO 9936:2016 - Identical
EN ISO 9936:2016 - Identical
