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NS EN 15467:2014現(xiàn)行
Food Processing Machinery - Fish Heading And Filleting Machines - Safety And Hygiene Requirements
出版：Norwegian Standards (Norges Standardiseringsforbund)
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基本信息
標(biāo)準(zhǔn)編號(hào)： NS EN 15467:2014
發(fā)布時(shí)間：2015/3/1 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Norwegian Standards (Norges Standardiseringsforbund)
標(biāo)準(zhǔn)頁數(shù)：40
標(biāo)準(zhǔn)簡介
Defines the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. Pertains to machinery and equipment for the heading and filleting of fish in the fish processing industry.
等同采用的國際標(biāo)準(zhǔn)
EN 15467 : 2014 - Identical
