
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
出版:Norwegian Standards (Norges Standardiseringsforbund)

專家解讀視頻
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
出版:Norwegian Standards (Norges Standardiseringsforbund)
專家解讀視頻