Hygiene and safety requirements are defined for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, bakeries, pastry-making etc for giving a resting time to dough between dividing and moulding processes. Technical safety requirements are also covered for the design, manufacture, installation, adjustment, operation, cleaning and maintenance of these machines as defined in 3.12 of EN 292-1:1991 and in the manufacturers handbook. Covers significant hazards of mechanical (trapping, shearing, cutting, loss of stability), electrical, ergonomic and also those resulting from inhalation of flour dust and lack of hygiene. Rack provers and experimental and testing machines under development by the manufacturer are excluded from this standard.

UNE EN 12043:2002

I.S. EN 12043:2014 - Identical

NEN EN 12043:2014 - Identical

SS EN 12043 Ed. 2 (2014) - Identical

BS EN 12043:2014 - Identical

NF EN 12043:2015 - Identical

ONORM EN 12043:2015 - Identical

DIN EN 12043 (2015-02) - Identical

NBN EN 12043:2015 - Identical

NS EN 12043:2014 - Identical

SN EN 12043:2015 - Identical