
Equipment For Commercial Kitchens - Components For Ventilation In Commercial Kitchens - Part 5: Air Duct; Design And Dimensioning
出版:Nederlands Normalisatie Instituut

專(zhuān)家解讀視頻
Defines requirements for the design, construction and operation of the air duct, including technical safety, ergonomic and hygienic features.
PREN 16282-5:2014 - Identical