NF EN ISO 24276:2006現(xiàn)行
Foodstuffs - Methods Of Analysis For The Detection Of Genetically Modified Organisms And Derived Products - General Requirements And Definitions
出版：Association Francaise de Normalisation
專家解讀視頻
Describes how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.
Indice de classement: V03-024. PR NF EN ISO 24276 February 2003. (02/2003) Supersedes NFV 03 020-1 and NFV 03 020-2. (12/2006)
ONORM EN ISO 24276:2006 - Identical
ISO 24276:2006 - Identical
EN ISO 24276:2006 - Identical
NEN EN ISO 24276:2006 - Identical
SS EN ISO 24276 Ed. 1 (2006) - Identical
UNE EN ISO 24276:2007 - Identical
NS EN ISO 24276 Ed. 1 (2006) - Identical
UNI EN ISO 24276:2006 - Identical
I.S. EN ISO 24276:2006 - Identical
NBN EN ISO 24276:2006 - Identical
DIN EN ISO 24276 (2006-05) - Identical
BS EN ISO 24276:2006 - Identical
SN EN ISO 24276:2006 - Identical
BS EN ISO 24276:2006+A1:2013 - Identical
UNI EN ISO 24276:2013 - Identical
DIN EN ISO 24276 (2013-10) - Identical
ONORM EN ISO 24276:2013 - Identical
