當(dāng)前位置:
首頁(yè) >
標(biāo)準(zhǔn)詳情頁(yè)

Meat And Meat Products - Method For Determination Of Residual Activity Of Acid Phosphatase, Expressed By Mass Fraction Of Phenol In Sausage Products Made From Thermally Treated Ingredients
出版:Interstandard (Russia)

專家解讀視頻