I.S. EN ISO 8534:2017現行
Animal and Vegetable Fats and Oils - Determination of Water Content - Karl Fischer Method (pyridine Free) (iso 8534:2017)
出版：National Standards Authority of Ireland
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基本信息
標準編號： I.S. EN ISO 8534:2017
發布時間：2017/3/6 0:00:00
標準類別：Standard
出版單位：National Standards Authority of Ireland
標準頁數：28
標準簡介
Defines a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
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