DS EN ISO 23275-2:2008現(xiàn)行
Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 2: Quantification Of Cocoa Butter Equivalents
出版：Danish Standards
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基本信息
標準編號： DS EN ISO 23275-2:2008
發(fā)布時間：2009/1/12 0:00:00
標準類別：Standard
出版單位：Danish Standards
標準頁數(shù)：28
標準簡介
Describes a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.
