SS EN ISO 9233-2 Ed. 1 (2013)現行
Cheese, Cheese Rind And Processed Cheese - Determination Of Natamycin Content - Part 2: High-Performance Liquid Chromatographic Method For Cheese, Cheese Rind And Processed Cheese (Iso 9233-2:2007 Including Amd 1:2012)
出版：Standardiserings-Kommissionen I Sverige
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基本信息
標準編號： SS EN ISO 9233-2 Ed. 1 (2013)
發布時間：2013/6/2 0:00:00
標準類別：Standard
出版單位：Standardiserings-Kommissionen I Sverige
標準頁數：28
標準簡介
Defines a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
