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Food Hygiene - Self-service Equipment For Unpackaged Food - Hygiene Requirements
出版:German Institute for Standardisation (Deutsches Institut für Normung)

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基本信息
標(biāo)準(zhǔn)編號(hào): DIN 10519 (2000-10)
發(fā)布時(shí)間:2000/10/1 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:German Institute for Standardisation (Deutsches Institut für Normung)
標(biāo)準(zhǔn)頁(yè)數(shù):7
標(biāo)準(zhǔn)簡(jiǎn)介
This standard is included in DIN Handbook 280 and 280/2.
標(biāo)準(zhǔn)備注
DRAFT AMD 1 issued in January 2012. (02/2012)
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