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Bakery Equipment - Safety Requirements
出版:American Society of Baking

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基本信息
標(biāo)準(zhǔn)編號: ANSI Z50.1-2000
發(fā)布時(shí)間:2000/9/13 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:American Society of Baking
標(biāo)準(zhǔn)頁數(shù):31
標(biāo)準(zhǔn)簡介
Applies to design, construction, installation, safe operation and maintenance of bakery machinery and equipment.
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