
Chemical Disinfectants And Antiseptics - Quantitative Suspension Test For The Evaluation Of Fungicidal Or Yeasticidal Activity Of Chemical Disinfectants And Antiseptics Used In Food, Industrial, Domestic And Institutional Areas - Test Method And Requirements (Phase 2, Step 1)
出版:Danish Standards

專家解讀視頻
Defines a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or in the case of ready-to-use-products with water.
2008 Edition Re-Issued in July 2013 & incorporates AMD 1 2013. (07/2013)