
Hygienic production of wild game meat for human consumption
出版:Standards Australia

專家解讀視頻
基本信息
標準編號: AS 4464-2007
發布時間:2007/12/31 0:00:00
標準類別:Standard
出版單位:Standards Australia
標準頁數:59
標準簡介
Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.