
Milk And Liquid Milk Products - Guidelines For The Application Of Mid-Infrared Spectrometry
出版:Danish Standards

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基本信息
標準編號: DS ISO 9622:2013
發布時間:2015/5/7 0:00:00
標準類別:Standard
出版單位:Danish Standards
標準頁數:24
標準簡介
Gives guidance on the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.
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