UNE EN 12393-1:2014現(xiàn)行
Foods Of Plant Origin - Multiresidue Methods For The Determination Of Pesticide Residues By Gc Or Lc-Ms/Ms - Part 1: General Considerations
出版：Asociacion Espanola de Normalizacion
專家解讀視頻
Defines general considerations for the determination of pesticide residues in non-fatty foods. Identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides occurring as residues in foodstuffs of plant origin.
BS EN 12393-1:2013 - Identical
NEN EN 12393-1:2013 - Identical
SS EN 12393-1 Ed. 3 (2013) - Identical
NF EN 12393-1:2013 - Identical
DIN EN 12393-1 (2014-01) - Identical
NS EN 12393-1:2013 - Identical
ONORM EN 12393-1:2014 - Identical
UNI EN 12393-1:2014 - Identical
NBN EN 12393-1:2014 - Identical
SN EN 12393-1:2014 - Identical
I.S. EN 12393-1:2013 - Identical
