
Nutritionally Correct Low-Cost Food For People At Risk Of Poverty - General, Specific Requirements And Labelling Of Chance Food
出版:Danish Standards

專家解讀視頻
基本信息
標準編號: DS CWA 16814:2014
發(fā)布時間:2015/1/8 0:00:00
標準類別:Standard
出版單位:Danish Standards
標準頁數(shù):29
標準簡介
Defines the general, specific requirements and labelling criteria of CHANCE food. Also provides specific requirements relevant to raw and functional ingredients, food design and formulation, production process, packaging design and analytical approach for fruit, vegetables and animal origin based CHANCE food and ready-to-eat CHANCE pizza.