EN 4855-02:2020現行
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
出版：Comite Europeen de Normalisation
專家解讀視頻
基本信息
標準編號： EN 4855-02:2020
標準類別：Standard
出版單位：Comite Europeen de Normalisation
標準頁數：14
標準簡介
This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.
等同采用的國際標準
