
Equipment for Commercial Kitchens - Components for Ventilation in Commercial Kitchens Part 1: General Requirements Including Calculation Method
出版:National Standards Authority of Ireland

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基本信息
標準編號: I.S. EN 16282-1:2017
發布時間:2017/8/13 0:00:00
標準類別:Standard
出版單位:National Standards Authority of Ireland
標準頁數:40
標準簡介
Defines requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.