ISO 10718:2015現行
Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
出版：International Organization for Standardization
專家解讀視頻
Defines a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.
BS ISO 10718 : 2015 - Identical
GOST R ISO 10718 : 2005 - Identical
NF ISO 10718 : 2016 - Identical
NF ISO 10718 : 2016 - Identical
BS ISO 10718 : 2015 - Identical
