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I.S. EN 16619:2015現(xiàn)行
Food Analysis - Determination of Benzo[a]pyrene, Benz[a]anthracene, Chrysene and Benzo[b]fluoranthene in Foodstuffs by gas Chromatography Mass Spectrometry (gc-ms)
出版：National Standards Authority of Ireland
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基本信息
標(biāo)準(zhǔn)編號： I.S. EN 16619:2015
發(fā)布時間：2015/5/9 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：National Standards Authority of Ireland
標(biāo)準(zhǔn)頁數(shù)：40
標(biāo)準(zhǔn)簡介
Defines a method for the determination of 4 of the 16 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs.
